Chocolate Balls

*gambar sekadar hiasan


Chocolate Balls

Ingredients:

400 g Leftover cake crumb

250 g Cooking chocolate (A) – melted with cooking oil

300 g Cooking oil

40 g Chocolate rice

80 g Cooking chocolate (B) – melted with melted butter

35 g Butter (melted)

Methods:

1.       Break up the cake crumbs.

2.       Add melted chocolate (A) to the cake crumbs. Continue to mix using the whisk until dough is form.

3.       Squeeze out the excess oil.

4.       Shape it into thumb-sized chocolate ball.

5.       Put the chocolate ball into chocolate (B) and place in small paper cups.

6.       Scatter chocolate rice over the coated chocolate ball and chill quickly.